Broccoli salad with creamy avocado dressing from The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need (page 233) by America's Test Kitchen Editors

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Notes about this recipe

  • cellenly on November 13, 2025

    Cut up broccoli night before. I forgot to steam it (would have done in microwave), and I was nervous it was too raw but it was fine. But I also cut things up small. Also visually, best to cut the crowns close to florets and the top of stalks into thin strips into quarters length-wise. Even though not cooked the top of stalks were tender. I had chopped figs, golden raisins, cranberries that had been soaked in grand marnier and threw those in. Also didn’t roast my pecans. Threw in bacon too. Tasted great. Really liked the avocado dressing. Creamy enough but not heavy, and lemon brightness.

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