Japanese-style celeriac steak (Wafū seroriakku sutēki) from Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home (page 138) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on January 28, 2024

    Sauce was tasty and celariac absorbs all the delciousness of it. We found it took much longer to cook the cauliflower steaks and perhaps would have cut slightly thinner. Would cook again.

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Reviews about this recipe

  • Wrap Your Lips Around This

    It’s with a heavy heart that I’ve gotta say this recipe doesn’t work for me...The method seems all wrong for a start. There isn’t enough time given to properly cook the celeriac through...

    Full review
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