Focaccia integrale from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 117) by James Morton

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  • EYB Comments

    Can substitute wholemeal sourdough starter for rye sourdough starter. Dough must prove 6-7 hours or up to overnight. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal sourdough starter for rye sourdough starter. Dough must prove 6-7 hours or up to overnight. See recipe for topping suggestions.

  • Astrid5555 on May 15, 2020

    Disappointing, there are way better focaccia recipes out there. Still, the family devoured the whole thing in no time.

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Reviews about this recipe

  • Wrap Your Lips Around This

    It’s an interesting recipe that uses a rye/whole-wheat starter to add nutty flavour to the bread...it’s a good recipe, but one where it probably pays to stick to the instructions.

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