Focaccia integrale from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 117) by James Morton

  • herbs of your choice
  • toppings of your choice
  • strong white flour
  • sea salt flakes
  • rye sourdough starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal sourdough starter for rye sourdough starter. Dough must prove 6-7 hours or up to overnight. See recipe for topping suggestions.

  • Astrid5555 on May 15, 2020

    Disappointing, there are way better focaccia recipes out there. Still, the family devoured the whole thing in no time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.