Alexandra’s sweet and sour cucumbers (“Мамины” кисло-сладкие огурцы) from Beyond the North Wind: Russia in Recipes and Lore (page 57) by Darra Goldstein

  • black currant leaves
  • garlic
  • apple cider vinegar
  • allspice berries
  • dill seeds
  • pickling cucumbers
  • cherry leaves
  • marigold petals
  • horseradish leaves
  • tarragon sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute horseradish root for horseradish leaves. Allow to pickle for 1.5 months.

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