Russian hand pies (Пирожки) from Beyond the North Wind: Russia in Recipes and Lore (page 111) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 15, 2021

    We made these into four giant pies, instead of 24 little ones, and that worked fine. They were delicious - sweet, flavorful filling inside of a rich, buttery dough. My only critique is that the dough was a bit undersalted and I would bump that up another half teaspoon or so.

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