Vatrushki (Ватрушки) from Beyond the North Wind: Russia in Recipes and Lore (page 119) by Darra Goldstein

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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Notes about this recipe

  • tges on December 26, 2020

    A fantastic recipe for a brioche-like pastry. Goldstein's recipe is accurate, reliable and easy to follow. These turned out brilliantly and can be filled with dulce de leche, a sweet ricotta (with chocolate drops or bits of citron or currants) or with jam if one does not want to follow using the cottage cheese filling.

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