Cold vegetable soup with kvass or kefir (Окрошка) from Beyond the North Wind: Russia in Recipes and Lore (page 165) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kefir for kvass.

  • tges on December 26, 2020

    Undecided for which team I prefer; both kvass and kefir okroshki are delicious and help beat the heat. Just a side of black bread with sardine butter, fetta and tomatoes or salami and Gouda make this a light meal. Will be a regular dish for the Aussie summer.

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