Baked fishcakes (Котлеты из рыбы, запечённые в духовке) from Beyond the North Wind: Russia in Recipes and Lore (page 228) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut cheeks or cod for halibut.

  • alysekstokes on February 12, 2026

    I used salmon filets for this with great results. These are simple to put together and absolutely delicious. The light coating of rye flour provides a lovely crust and subtle earthiness that makes these standout. Don't skimp on the herbs and scallions, they really keep this fresh and verdant.

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