Braised duck with turnips (Утка, тушёная с репой) from Beyond the North Wind: Russia in Recipes and Lore (page 241) by Darra Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on March 06, 2023

    This was good. I think next time I would just use duck legs instead of breaking down a whole duck. The breasts were way over done. Flavours were good.

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