Chewy oat and caramel slice from Dish Magazine, Feb/Mar 2020 (#88) (page 80) by Olivia Galletly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoD on August 11, 2020

    This is a rich and decandant caramel slice but oh so good. Have made it three times since I first tried it. Will be a regular slice but not too regular as it is hard to resist eating it.

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