Dish Magazine, Feb/Mar 2020 (#88)

  • Venison tri-tip grill steaks with roast vegetable salad and Southern ranch dressing (page 28)

    from Dish Magazine, Feb/Mar 2020 (#88) Dish Magazine, Feb/Mar 2020 (#88)

    • Categories: Grills & BBQ; Salads; Main course; Summer
    • Ingredients: baby potatoes; red capsicums; red onions; truss tomatoes; salad greens; whole grain mustard; venison tri-tip steaks; Southern ranch dressing
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Notes about Recipes in this book

  • Chewy oat and caramel slice

    • JoD on August 11, 2020

      This is a rich and decandant caramel slice but oh so good. Have made it three times since I first tried it. Will be a regular slice but not too regular as it is hard to resist eating it.

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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food ñ each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.