Bagels galore from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 166) by James Morton

  • sesame seeds
  • poppy seeds
  • sunflower seeds
  • pumpkin seeds
  • sourdough starter
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal sourdough starter or rye sourdough starter for white flour sourdough starter. Dough must prove 3-4 hours.

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