Ancient einkorn batard from Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (page 187) by James Morton

  • semolina
  • sourdough starter
  • unbleached strong flour
  • einkorn wholemeal flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must prove 4-5 hours.

  • Astrid5555 on September 29, 2020

    My first try at using einkorn flour, worked beautifully! The dough is easy to work with and the final bread is excellent!

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