Curried chicken with coconut milk (Galinha com caril e leite de coco) from Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal (page 66) by Ana Patuleia Ortins

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for coconut milk.

  • lkgrover on April 23, 2020

    Good chicken curry/stew; a fusion of Indian and Portuguese cuisine. I used canned tomatoes; did not have hot sauce.

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