Mint yogurt sauce (Raita) from Vegan Street Food: Foodie Travels from India to Indonesia (page 29) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy vegetable fritters (Cauliflower & kale pakoras); Deep-fried stuffed green chillies/chiles (Mirchi vada); Flatbreads stuffed with cauliflower & potato (Mama-Ji's stuffed parathas); Gourd & cashew koftas in aubergine/eggplant masala (Kofta masala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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