Deep-fried stuffed green chillies/chiles (Mirchi vada) from Vegan Street Food: Foodie Travels from India to Indonesia (page 25) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander/cilantro [green] chutney (Daniya); Cherry tomato & green chilli chutney; Mint yogurt sauce (Raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes for split mung beans.

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