Spicy chilli/chile & garlic sauce (Simple sambal) from Vegan Street Food: Foodie Travels from India to Indonesia (page 33) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasonal dumplings (Wild mushroom & nasturtium momos); South Indian vegetable crumpet (Oothapam); Bamboo-wrapped rice dumplings with savoury tempeh stuffing (Nonya dumplings); Spiced crispy pancake with smoky tofu and new potato (Smoky tofu murtabak); Steaming vegetable hotpot (Malaysian steamboat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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