South Indian vegetable crumpet (Oothapam) from Vegan Street Food: Foodie Travels from India to Indonesia (page 64) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry tomato & green chilli chutney; Spicy chilli/chile & garlic sauce (Simple sambal); Tamil dal with vegetable drumsticks (Sambar); Spiced coconut chutney (Kobari pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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