Chicken-lentil soup with jammy onions from Bon Appétit Magazine, February 2020: The Healthyish Issue (page 60)

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Notes about this recipe

  • jaxcap on October 24, 2023

    This is so good and unbelievably flavorful considering how few ingredients it uses. A must-try. My changes- I skipped the additional oil and just cooked the chicken first, then used that oil to cook the onions and garlic. I also didn't bother removing the onions and garlic while the soup was simmering.

  • DKennedy on October 09, 2022

    Comes together in an instant and is very tasty.

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