Blackened carrots with daikon and pomegranates from Bon Appétit Magazine, February 2020: The Healthyish Issue (page 78)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on March 03, 2020

    Had the daikon cut up, but forgot to add it at the last minute. Overall a nice recipe with good flavors. Does not keep well in terms of leftovers though, had to throw it out on day 3.

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