Naan pizza with green cilantro chutney and grilled saffron kebab rolls from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 116) by Neelam Batra

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for beef; lemons for limes; the book's "Chicken tikka kebabs" or "Skewered shrimp" for saffron, beef, fresh ginger, onions, garam masala, and limes; romaine lettuce for iceberg lettuce; and the book's "Roasted peppercorn masala" for chaat masala.

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