Small pasta shells with Kashmiri garam masala shrimp, asparagus and wild mushrooms from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 117) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño peppers for serrano chiles, the book's "Garam masala" for garam masala, dried wild mushrooms for wild mushrooms, and the book's "Kashmiri garam masala" for Kashmiri masala.

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