Spiced coconut chutney (Kobari pachadi) from Vegan Street Food: Foodie Travels from India to Indonesia (page 68) by Jackie Kearney

  • mustard seeds
  • unsweetened desiccated coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh coconut for unsweetened desiccated coconut, and cumin seeds for dried red chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy pancake with spiced potato masala (Mysore masala dosa); South Indian vegetable crumpet (Oothapam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh coconut for unsweetened desiccated coconut, and cumin seeds for dried red chillies.

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