Indonesian vegetable salad and spicy peanut sauce (Gado-gado) from Vegan Street Food: Foodie Travels from India to Indonesia (page 182) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Compressed rice sticks (Lontong); Ginger-baked tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for tempeh, crunchy peanut butter for roasted unsalted peanuts, and lemons or limes for tamarind water.

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