Ginger-baked tofu from Vegan Street Food: Foodie Travels from India to Indonesia (page 198) by Jackie Kearney

  • ginger paste
  • firm tofu

  • EYB Comments

    Allow time to pre-freeze and defrost firm tofu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean vegetable noodle soup; Indonesian vegetable salad and spicy peanut sauce (Gado-gado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow time to pre-freeze and defrost firm tofu.

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