Pizza al taglio with arugula and fresh mozzarella from Cook's Illustrated Annual Edition 2019 (page 8) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on December 23, 2024

    We love this dough. Very easy, no stretching. Makes a very large pizza, more like a focaccia. I follow the metric measurements as the cup weights don’t match the ounces.

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