Apple crumble from Cook's Illustrated Annual Edition 2019 (page 23) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 19, 2019

    The apples mounded above the rim of my 2" high pan. As a precaution, I lined the baking sheet with parchment and am glad I did, as the drippings charred quite a lot. I had to parbake the apples an extra 10 minutes before they were below the pan rim, but perhaps if I'd pressed down on them earlier, they would have collapsed. The crisp was absolutely delicious, with great apple flavor and a crunchy, sweet topping. However, the apples were pretty mushy. Next time I'll use a 9"x9" pan and add the topping sooner.

  • christineakiyoshi on August 18, 2019

    Delicious! Made this with Gravensteins

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