Grilled sirloin steaks from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 184) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vibrant russet and purple potato salad; Yogurt raita sauce with crispy minced ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes, dried mint for mint, dried oregano for fresh oregano, dried rosemary for rosemary, and dried red pepper flakes for ground cayenne pepper.

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