The Indian hamburger from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 185) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billcranecos on August 07, 2020

    This makes a nicely seasoned patty, very flavorful. If I were to make this again, I'd consider frying the spices (and letting cool) before adding to the ground beef mixture to bring out more flavor.

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