Crispy pancake with spiced potato masala (Mysore masala dosa) from Vegan Street Food: Foodie Travels from India to Indonesia (page 62) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamil dal with vegetable drumsticks (Sambar); Spiced coconut chutney (Kobari pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow basmati rice, split black urad dal, and fenugreek seeds to pre-soak for at least 6 hours or overnight.

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