Chicken and sausage gumbo from America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (page 68) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spacebaby on January 19, 2026

    This was really good! My oven went out when cooking the flour so I had to do it in a skillet on the stove, but it still worked with a little more hands-on effort. I used Italian sausage and pablano instead of andouille and bell pepper since it’s what I had (sorry Louisiana!) but it was still great.

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