Sticky Sriracha chicken with charred veg from Delicious Magazine (UK), February 2020 (page 83)

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Notes about this recipe

  • Foodycat on June 29, 2022

    I used leftover chicken and heated it through in the sauce. I used the hot sriracha with the red lid, which was a bit too punchy, but the flavour was very good. I used asparagus and shallots instead of broccoli and spring onions.

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