Delicious Magazine (UK), February 2020

  • Halloumi fries

    Halloumi fries (page 7)

    from Delicious Magazine (UK), February 2020 Delicious Magazine (UK), February 2020

    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: halloumi cheese; sunflower oil; polenta; za'atar; Greek yogurt; pomegranate seeds; coriander leaves; sweet chilli sauce
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  • Sticky Sriracha chicken with charred veg

    • Foodycat on June 29, 2022

      I used leftover chicken and heated it through in the sauce. I used the hot sriracha with the red lid, which was a bit too punchy, but the flavour was very good. I used asparagus and shallots instead of broccoli and spring onions.

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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.