Crispy pan-fried chicken cutlets (Chicken katsu) from America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (page 120) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tonkatsu sauce; Garlic-curry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 02, 2024

    Great recipe, huge hit with hubby and boys. Instructions led to a crispy, juicy chicken cutlet. I didn’t make either of the side sauces, just served with rice and tamari and Japanese barbecue sauce. Family asked for it to go in the rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.