Curried Chinese long beans with red potatoes from Chilis to Chutneys: American Home Cooking with the Flavors of India (page 240) by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 11, 2026

    A little bland. Needed to add some chili. More importantly , if you follow the technique and cook your potatoes in the tomato sauce , they are never going to get soft. Par-boil them in water first

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.