Ground beef and cheese enchiladas from America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (page 170) by America's Test Kitchen Editors

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Notes about this recipe

  • mamacrumbcake on June 08, 2020

    The filling is good but the enchilada sauce is a bit one-note, heavy on the ancho but not much else. We would have preferred a looser sauce with a little bit more acidity and freshness from tomato to balance the flavor. I used the full amount of chipotle and it was not spicy at all. The filling is very kid-friendly, but I would make a different sauce in the future.

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