Mushroom carnitas tacos [magical green sauce] from What's Gaby Cooking by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flour tortillas for corn tortillas.

  • VineTomato on March 22, 2020

    So good we made this twice in one week. We could not get oyster mushrooms for the first batch and mix of portabello and chestnut worked well (if not better), second batch we had oyster mushrooms. So far this is the best mushroom recipe I've come across for Tacos! The green sauce was good but had us coughing while we boiled the jalepeno. Second time round I wanted to use less oil in the sauce and roasted the onions, chilli and garlic blended with water and a little oil - the sauce was different but very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.