Greens and beans minestra from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 8) by Rachael Ray

  • shallots
  • bay leaves
  • garlic
  • kale
  • lemons
  • nutmeg
  • onions
  • chicken stock
  • dried cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans soak overnight. Can substitute escarole for kale.

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