Greens and beans minestra from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 8) by Rachael Ray
- shallots
- bay leaves
- garlic
- kale
- lemons
- nutmeg
- onions
- chicken stock
- dried cannellini beans
-
EYB Comments
Dried cannellini beans soak overnight. Can substitute escarole for kale.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
