Beef shank minestra from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 10) by Rachael Ray

  • sage
  • bay leaves
  • carrots
  • celery
  • escarole
  • fennel
  • garlic
  • lemons
  • nutmeg
  • onions
  • parsley
  • black peppercorns
  • beef stock
  • parsnips
  • lacinato kale
  • Parmigiano Reggiano cheese
  • beef marrow bones
  • dried cannellini beans
  • Parmigiano Reggiano cheese rind
  • beef shank steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans soak overnight.

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