Bolognese sauce from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 42) by Rachael Ray

  • bay leaves
  • ground beef
  • carrots
  • celery
  • nutmeg
  • onions
  • white wine
  • milk
  • chicken stock
  • Parmigiano Reggiano cheese
  • long pasta of your choice
  • Parmigiano Reggiano cheese rind
  • canned diced tomatoes
  • parsley stems

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground veal, ground pork, or a combination of the two for a portion of ground beef and canned crushed tomatoes for canned diced tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.