Bolognese sauce from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 42) by Rachael Ray
- bay leaves
- ground beef
- carrots
- celery
- nutmeg
- onions
- white wine
- milk
- chicken stock
- Parmigiano Reggiano cheese
- long pasta of your choice
- Parmigiano Reggiano cheese rind
- canned diced tomatoes
- parsley stems
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.