Rumbledethumps from The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant (page 116) by Shirley Spear

  • mashed potatoes
  • cabbage

  • EYB Comments

    Can substitute kale for cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled loin of lamb with leek and mushroom pearl barley risotto and wild garlic gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for cabbage.

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