Mamma Leone's-style meat, spinach, and sausage lasagna from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 51) by Rachael Ray

  • basil
  • ground beef
  • carrots
  • celery
  • mozzarella cheese
  • ricotta cheese
  • fennel seeds
  • garlic
  • nutmeg
  • onions
  • dried oregano
  • parsley
  • thyme
  • tomato paste
  • canned tomatoes
  • tomato passata
  • white pepper
  • dried red pepper flakes
  • white wine
  • frozen spinach
  • egg yolks
  • milk
  • Parmigiano Reggiano cheese
  • Italian sausages
  • no-boil lasagne pasta
  • breadcrumbs
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmigiano Reggiano cheese.

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