Laziest boef Bourguignon from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (page 175) by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for dry sherry.

  • bwhip on March 21, 2021

    Delicious, with wonderful depth of flavor. I couldn’t find pearl onions anywhere, so I went with a similar preparation using thinly sliced shallots. Lovely recipe, we really enjoyed this.

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