Monica Byrne's mushroom lasagna from See You on Sunday: A Cookbook for Family and Friends (page 180) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmberBee on July 05, 2020

    I made the mushroom lasagna. It was definitely a labor of love! This is a dish that you should make when you have a free afternoon and plan on getting every dish in the house dirty. It WAS pretty good... But I think I could make changes to make it better for me. It uses fontina cheese, gruyere, and smoked mozzarella. If you like the funky cheeses, you'll love it. I thought I wasn't going to like the fontina, but that wasn't the case. The smoked mozzarella was the stronger flavor I didn't prefer. I think using regular mozzarella would have been better. However, the mushroom/radicchio/bechemel sauce mixture was VERY delicious. I'll make again, just with a few changes.

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