Roasted fish from See You on Sunday: A Cookbook for Family and Friends (page 186) by Sam Sifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on December 14, 2023

    Very simple and delicious. I used a generous fillet of pollock for this. It is a simple recipe but my fish was not cooked before the topping was approaching burned. I switched to a hot oven setting to finish it off and I don't think it suffered.

  • Jviney on January 10, 2021

    This is so simple but so good. I had grouper on hand and it roasted up beautifully moist under the mayo-mustard sauce. One of those elegant presentations that doesn't rat you out for not having any idea what you were going to serve for dinner half an hour earlier. My mustard-hating husband really enjoyed it and I didn't hide the mustard from him.

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