Guide to roasting vegetables from The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (page 92) by Elizabeth Baird and Canadian Living

  • vegetables of your choice

  • EYB Comments

    Recipe provides instructions for roasting 21 vegetables.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon mint chicken breasts; Cajun chicken breasts; Honey mustard chicken breasts; Sticky hoisin chicken breasts; Ginger apricot chicken breasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe provides instructions for roasting 21 vegetables.

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