The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird and Canadian Living

  • Baked Brie with strawberry mint topping (page 18)

    from The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most The Complete Canadian Living Cookbook by Elizabeth Baird and Canadian Living

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: Brie cheese; strawberries; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0679311173
  • ISBN 13 9780679311171
  • Linked ISBNs
  • Published Sep 17 2001
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries Canada
  • Publisher Random House Canada
  • Imprint Random House Canada

Publishers Text

More than twenty-five years of cooking expertise perfected in the unique "Canadian Living" Test Kitchen and printed in the food pages of "Canadian Living" magazine are distilled in this magnificent and completely new cookbook. The "Canadian Living" Test Kitchen guarantee -- "Tested till perfect" -- has assured a loyal following among cooks who know that "Canadian Living" Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, "The Complete Canadian Living Cookbook" has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.

  • Over 350 "Canadian Living" "tested till perfect" recipes.
  • Information on choosing and storing fruits, vegetables, meat, poultry and fish.
  • Find how to select the right cooking equipment for your kitchen,
  • Tips on shopping, storage and ingredient substitutions.
  • Glossary of essential cooking and baking terms.
  • Advice on how to use slow cookers, bread machines and food processors.
  • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes.
  • Streamlined recipes for easy preparation and clean-up.
  • Complete nutritional analysis for each recipe.
  • Cover the basics and challenges experienced cooks.
  • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country.
  • Tested till Perfect -- The "Canadian Living" Test Kitchen.

The "Canadian Living" Test Kitchen is the largest media test kitchen in Canada, testing and/or creating more than 500 recipes per year. Sensory evaluation takes place after each recipe is cooked. The challenge for the tester is not simply whether the dish tastes good but how its taste, appearance, healthfulness and method of preparation can be improved so that it will be the best it can possibly be. The recipe is deemed to be "Tested till Perfect" when it satisfies the high standards of the magazine. Canadians have learned to trust "Canadian Living Magazine's" recipes because of the rigorous testing and editing process.

A sampling of delicious recipes: