Escarole soup with white beans and croutons from Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates (page 114) by Mike Isabella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 10, 2021

    This is a sturdy soup that freezes reasonably well, reheats well, and warms/fill you ... everything you need in a winter soup.

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