Barley rusks (Dakos) from EatingWell Magazine, March 2020: The Mediterranean Issue (page 12) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed legumes with onion, capers & radicchio (Sympetherio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 12 of the Barilla-sponsored "Mediterranean Diet" section. Can substitute a combination of honey and balsamic vinegar for grape molasses.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.