Lime icebox cookies from Simply Recipes by Marta Rivera

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Notes about this recipe

  • AndieEats on February 26, 2021

    Used lemon instead of lime because it's what I had available. The line about the dough being sticky and soft is definitely true! I found it a little bit easier to wrap it up in a rough log shape, then re-shape a bit once it's firmed up in the fridge. I bet a natural bristle brush would glaze the tops better than the silicone. It comes out a little patchy (without the dusted sugar top) if you're not careful/generous enough with the syrup.

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